Together with Aarde, their previous and also recent opening in the capital, Sandro Silva and Marta Seco are committed to Origin with natural products and authentic and Mediterranean flavors in the menu from breakfast (do not forget to try their fantastic juices) to dinner, and with an amazing terrace!
El Paraguas, Ten con Ten, Amazónico, Quintín, Numa, Aarde… Each and every one of Grupo Paraguas’ projects has marked a before and after in the capital’s restaurant industry, becoming impeccable trendy places where everyone wants to go to. Origin, their last bet, is no less.
Origen is located in Plaza de la Independencia,
in front of Puerta de Alcalá and next to Aarde restaurant, whose part of
the menu, of exotic African hints, can be enjoyed in Origen’s beautiful terrace. The guiding thread of this new space, however, is the Mediterranean,
its raw materials and the flavors of a lifetime.
The welcome counter is a declaration of intent, a product display, sustainable and seasonal, that can be purchased “on site”, taken home or even bought prepared in the form of rich homemade recipes in “take away” format. Almost as if it were a market, the finest Spanish or French cheeses , spectacular Italian “mostardas”, best fresh seafood, irresistible pickles, fantastic Iberians or even caviar are exposed next to the posters that announce the dish of the day, the daily tortilla or artisan breads.
