Platea is the largest gastronomic leisure place in Europe that has already raised the bar to the next level both at home and abroad. A massive magical place, a refuge to relax and enjoy the fusion of this high-end eatery that combines the display and gastronomy in all its splendour in almost 6,000 square meters spread across two floors, three galleries and a cute spot.
EL FOSO is a space where the guests can relish the delicacies in 6 international restaurants set in a beautiful food court: Italian, Mexican, Peruvian, Japanese, steakhouse and organic food. EL PATIO is a huge space; a corner with legendary Iberian ham and gourmet cheese, a typical local vermouth spot, a restaurant for tapas and gourmet where you can devour the best of the traditional Spanish cuisine with an extensive array of pinchos (Spanish tapas spiked to a piece of bread with a toothpick) and apart from all these, a stunning bar for cooling cocktails. On the first level, chef Ricard Camarena who has been awarded the coveted Michellin star, has set up one of his most daring venture so far, CANALLA BISTRO MADRID which boasts of an unparalleled view of the stage. It is truly an international culinary walk where you can taste from a Katz’s style Pastrami sandwich to the best pad thai in the city. And to end the night is EL PALCO, the best cocktail lounge and it is here you can enjoy from Madrid to the sky of Platea.
