THE COSMOPOLITAN JAPANESE OF ONE OF THE WORLD’S TOP SUSHI CHEFS
Fabiola Lairet brings her personal concept of raw food and Japanese grill from Barcelona to the charming alleyway of Jorge Juan.
Robata is a spectacular izakaya, contemporary and cool as its open kitchen, with international touches, and beautiful terrace.
The sake cocktail bar, the lively atmosphere and the homemade desserts, with American touches like the owner’s background, are other of its great successes.
C. de Puigcerda, 4, 28001 Madrid
916 00 69 86
